20. Food for Thought about Thoughts of Food, with Michelle Theodosi (thelifestyledietitian_au)

Today I chat with Michelle Theodosi, @thelifestyledietitian_au on instagram. Michelle is an Accredited Practising Dietitian and Sports Dietitian with a specialty in eating behaviours. Buckle up, because Michelle and I are taking a deep dive into the huge role psychology, thoughts and behavioural change plays in our practice as dietitians. In addition to her dietetics qualifications, Michelle has an undergraduate degree in psychology, so don’t worry… #wegotthequals. Advertising, social media, magazines, etc. place so much importance on what we eat (Is it sugar free?… Is it fat free?… How many calories?…). But at the end of the day, when it comes to achieving health and weight loss goals, an equally important question is ‘Why am I eating what I’m eating?’. To this end, Michelle and I discuss how important behaviour recognition and change is for sustaining long lasting health. We discuss the common behaviours and habits that hold our clients back from maintaining a healthy weight and how we work with our clients to recognise and change those habits and behaviours. Spoiler alert, the biggest tip we have is EAT MORE VEGGIES, so we discuss smart ways to work more of them into your diet... #guthealth. We give you strategies to combat those pesky night time sugar cravings. We give you the goods when it comes to combating workplace cultures or social events that put pressure on you to eat and drink. And finally, we discuss the big one, emotional eating, with tips and strategies to recognise it and overcome it. 

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